Improving Meal Intake for a Client With Dementia

Physiologic Needs · Question from the ATI PN Fundamentals 2023 Proctored Exam study set

Correct answer: Offer the client finger foods at mealtime

Why this is the answer

Finger foods support independence and are easier for a client with cognitive impairment to self-feed, which typically improves overall intake.

The bigger concept

Nutrition items for cognitively impaired clients reward interventions that preserve independence and reduce complexity. Finger foods, one item at a time, plain plates, minimal distraction, and eating alongside the client all increase intake more than hand-feeding or supplements alone. The PN/VN monitors weight weekly and reports declining intake or weight loss to the RN and dietitian.

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